The in house baker bakes quality fresh bread, pastries and cakes every day. The breads range from white, wholemeal and granary to flavoured breads including olive bread and cheese and tomato bread. There are also loaves made using spelt flour, a traditional old grain which is the forerunner of modern-day wheat and is much easier on the digestion, as it contains an ideal combination of carbohydrates, fats, protein and dietary fibre.
The Yorkshire curd tart is very popular with customers, as are freshly baked scones and teacakes.
An assortment of cakes is always available. These range from chocolate, carrot, jam sponge and coffee and walnut.
The bakery also makes delicious quiches using local eggs, fresh vegetables, locally smoked salmon and Ainsty Farm Shop’s dry cured bacon.